About Us...

Mushtaqs is a multi-award restaurant with four times Chef Of The Year winner Ajmal Mushtaq at the helm as the Chef Director. Our passion is very simple- to serve you the tastiest, most authentic quality Indian food using natural ingredients.

This obsession on taste and quality has helped Mushtaqs grow from humble beginnings to now being the largest takeaway operation in the UK (As seen on BBC 1, BBC 2 STV & Channel 4)

“If you were to come to my home for dinner, this is exactly the type of food I would serve you”

Ajmal Mushtaq

HEAD CHEF

Biggest takeaway operation in Britain

DISCOVER OUR SECRET

We are delighted to have been recognised on BBC TV as the biggest takeaway operation in the UK. Our growth strategy is very simple. Attract customers by providing the best tasting food– delivered as fast as possible – at a price that offers true value for money. 

This is the reason our 12,000 customers order regularly.

Attract 1 Customer - Retain Customer - Repeat

Mushtaq-Kitchen-2019

Proper Indian food

So what is Proper Indian food?

It’s 100% natural, healthy, tasty food made from the freshest ingredients – simply, it’s Indian food we eat at home.

Curries
Our curries contain only the following natural ingredients – tomato, onion, ginger, garlic, water, salt, chillies and dry spices. 100% natural

Starters
Our starters are made of gluten free flour, vegetables, onions and spices. Our chicken pakora uses only flour and spices. 100% natural

Mushtaqs Pilau Rice
Mushtaqs unique Pilau Rice is not fried. We use a dash of oil to brown the onions, light seasoning, cinnamon sticks, rice and water. 100% natural

Nan breads
Nans baked to order. Flour, egg, water and a dash of sunflower oil. 100% natural

Marinades
The yoghurt we use for marinades and sauces is home-made with pure milk. Our technique gives it a unique flavour. 100% natural

 

What’s not in our food…

x  money-saving-short-cutting-fake stuff
ghee (processed fat which is very unhealthy)
cheap processed meats
bulking agents
preservatives
artificial flavourings or fake colourings

…or any other weird stuff that is being used in the restaurant industry today.

VALUE – all of the following with buy one get one free

Save money on multi-award winning healthy food.

TASTE – The most authentic Indian food in Scotland
Winner – Scotland’s chef of the year 2017 (Scottish curry awards)

SERVICE – The best service in Britain
Winner – the best takeaway & home delivery service in Britain (British Curry Awards)

HYGIENE – the cleanest kitchen in the county
Winner – awarded eat safe by south Lanarkshire environmental health department

HEALTHY – we only use 100% natural ingredients
It’s Indian food we eat at home – natural tasty and healthy

Some of your thoughts ...

Sarah Willson

Hamilton

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Sarah Willson

Hamilton

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Sarah Willson

Hamilton

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Core values ?

Who makes us the best...

ajmal

Ajmal Mushtaq

Chef Director
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tom-kerridge

Tom

Dish Washer
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harry

Harry

Manager
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Laura_P

Laura

Head Waitress
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Our Philosophy

Why we are the most successful restaurant in Hamilton

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Our awards ..